Occupancy by time slot: where the unsold capacity is
Covers for each service are compared with the dining room's capacity. The result shows which slot needs an offer and which one sells itself.
slot Mon Tue Wed Thu Fri Sat Sun
lunch 22 25 27 30 41 52 55
dinner 18 20 24 38 58 60 47
capacity: 60 covers per service
dinner Mon to Wed (18 + 20 + 24) ÷ 180 = 34%
dinner Fri and Sat (58 + 60) ÷ 120 = 98%Recommendation. The offer goes to dinner Monday through Wednesday. Lowering the Saturday price would give away margin that already sells.